Saturday, December 4, 2010

Do I Leave My Shirt Untucked

Pig anywhere, medicine, body lotions x, shampoo, toothpaste, bullets and even in cigarette filters

The desserts are far from being the only product that contains gelatin pork are also found in beer, wines and fruit juices. In these products, pork gelatin is used to eliminate the turbidity of the beverage. He works as a clarifying agent in reaction with the tannins in the liquid absorbing opacity (translator's note: in the famous clear apple juice that you can not get home).

some ice cream, creme cream, yogurt and butter also contain gelatin , in what some foods Pet. More surprisingly, a number of medications also contain pork gelatin, such as painkillers, or the type of seals multivitamins.

Many products for personal care and beauty are also made with pork .
fatty acids extracted from the bones of pigs are used in shampoos and conditioners for the horses to give them shine. These acids can also be found in a series of body lotions, foundation creams and anti-wrinkle. The lard-based glycerin is also an ingredient in many toothpastes.

Christein, an investigator from Holland, found that while some companies were reluctant to cooperate in his research, others said they do not use products containing pig items because the men of the Middle East were involved in the deployment process. The confusion is facilitated by the fact that the labels of some articles do not mention what has come from products used in their manufacture.

According to the Food Standards Authority (Food Standards Authority), there is no legal requirement for manufacturers to specify whether to use the jelly comes from a pig or other animals. When specified, it is often called "gelatin".

According to Richard Lutwyche, a British pig farmer, with more than 60 years of experience, President of the "traditional breeds Meat Marketing Company (company marketing traditional beef breeds), and member of the British Pig Association, the confusion is largely the pig Duea agriculture: "In the UK, large businesses send their pigs to slaughterhouses large, and try to find all possible sub-markets to sell their products." Everything they sell can not be incinerated, so it is in their interest to sell as much as possible. "" There's an old expression English saying "everything is good in the pig, but their cry." Over the past 100 years, these practices have developed rapidly.

surprising that some products may include material from pigs are Among other things, photographic film, which uses the pork bone collagen, the shoes that use bone glue to improve the quality of pig skin and paintings that use fat to enhance their brilliance.

Some cigarette manufacturers are using the hemoglobin of pig's blood in their filters.
Apparently, this has the functions as a sort of "artificial lung" of the cigarette so, they say, "that the adverse reactions that take place before the chemicals reach the user."

The next time you buy a piece of bread, you'd be well advised to read the package . Some manufacturers use a compound called L-cysteine, which is a protein of pork or hair, which is used to soften the dough.

A product as "Tortilla Wraps" Tesco has this ingredient.
surprising that more use was found in Christein bullets and explosives. The gelatin of pig bones is used to help transport the cordite powder or ball. It 'hard not to be impressed by the versatility of this same animal and its parts.

The muzzle of fried pork has become a delicacy for dogs, and pig ears are sometimes used to test chemical weapons because of their similarity with human tissue. Similarly, some beginner tattoo artists to buy pieces of pig skin in order to practice their profession because of its similarity to human skin. The latter is sometimes used with patients with burns for the same reason.

Pigs have an enormous contribution to medicine, with insulin and heart valves from pigs, the essential elements. However, for vegetarians, Jews, Muslims, and all those who want to avoid pork products, this may not necessarily be good news.
The complex functioning of the global food processing industry have made it almost impossible to completely avoid pork.




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